University - Industry cooperation for Technology Development Agriculture and food processing

University - Industry Cooperation in Research and Development

This paper tries to investigate some of the characteristics of the UniversityIndustry RJVs established in Europe in the context of the European Framework Programmes. UI-RJVs are examined against the non UI-RJVs on their duration, size, technology areas, frequency of participation and country distribution. In addition the objectives, benefits and problems from cooperation with Universities, are ...

University - Industry Cooperation in Curriculum Development and Delivery

1 Mileta Tomovic, Purdue University, West Lafayette, IN 47907 [email protected] Abstract The industrial involvement with universities can range from defining the goals for the entire programs to more limited involvement in a single course. This paper presents a case study on the author’s experience with industrial involvement in defining, developing and delivering graduate level course for st...

Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

This article has no abstract.  DOI: 10.18502/jfqhc.7.4.4842

Development of University-Industry Cooperation in the Republic of Kazakhstan

Nanotechnology in Agriculture and Food Industry

There is a growing demand for healthy and safe food, strategy against an increasing risk of biotic factors such as disease, and threats to agricultural and food production from changing global climate condition. Nanotechnology is a new discipline and developed innovative tools to revolutionize the agricultural and food industry through diagnosis and treatment of diseases, enhancing the ability ...